Good Bread Is Back: A Contemporary History Of French Bread, The Way It Is Made, And The People Who Make It - 9780822359241

Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

• | By (Author): Steven Laurence Kaplan
• | Publisher: Duke University Press
• | Publication Date: Feb 16, 2015
• | Country of Publication: United States
• | Number of Pages: 384 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0822359243
• | ISBN-13: 9780822359241