Moral Foods: The Construction Of Nutrition And Health In Modern Asia

Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes.

• | Edited By: Angela Ki Che Leung
• | Publisher: University of Hawai'i Press
• | Publication Date: Nov 30, 2020
• | Country of Publication: United States
• | Number of Pages: 356 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0824888421
• | ISBN-13: 9780824888428