Public Health Nutrition : Rural, Urban, and Global Community-Based Practice

Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.

• | : M. Margaret Barth, Ronny A. Bell, Karen Grimmer (Edited by)
• | Publisher: Springer Publishing Co Inc
• | Publication Date: Jun 25, 2020
• | Country of Publication: United States
• | Number of Pages: 502 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 0826146848
• | ISBN-13: 9780826146847