The Art Of Cookery In The Middle Ages

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.

• | By (Author): Terence (Royalty Account) Scully
• | Series:
• | Publisher: Boydell & Brewer Ltd
• | Publication Date: Aug 24, 1995
• | Country of Publication: United Kingdom
• | Number of Pages: 284 pages
• | Language: Not available
• | Binding: Paperback|Softback
• | ISBN-10: 0851154301
• | ISBN-13: 9780851154305