Whole Grain Sourdough At Home: The Simple Way To Bake Artisan Bread With Whole Wheat, Einkorn, Spelt, Rye And Other Ancient Grains
$24.85
Page Street Publishing Co.
Crust: From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year
Octopus Publishing Group
$27.48
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Octopus Publishing Group
Crust: From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
- | By (Author): Richard Bertinet
- | Publisher: Octopus Publishing Group
- | Publication Date: Oct 11, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 160 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0857831089
- | ISBN-13: 9780857831088
- By (Author):
- Richard Bertinet
- Publisher:
- Octopus Publishing Group
- Publication Date:
- Oct 11, 2012
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 160 pages
- Binding:
- Softback
- ISBN-10:
- 0857831089
- ISBN-13:
- 9780857831088
-
-
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