The Food History Reader: Primary Sources

With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.

• | Edited By: Ken (University Of The Pacific, Usa) Albala
• | Publisher: Bloomsbury Publishing PLC
• | Publication Date: Jun 19, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 536 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0857854135
• | ISBN-13: 9780857854131