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The Food History Reader: Primary Sources
Bloomsbury Publishing PLC
$60.97
$58.64
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
- | Edited By: Ken (University Of The Pacific, Usa) Albala
- | Publisher: Bloomsbury Publishing PLC
- | Publication Date: Jun 19, 2014
- | Country of Publication: United Kingdom
- | Number of Pages: 536 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 0857854135
- | ISBN-13: 9780857854131
- Edited By:
- Ken (University Of The Pacific, Usa) Albala
- Publisher:
- Bloomsbury Publishing PLC
- Publication Date:
- Jun 19, 2014
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 536 pages
- Binding:
- Softback
- ISBN-10:
- 0857854135
- ISBN-13:
- 9780857854131