The Literature Of Food: An Introduction From 1830 To Present

Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

• | By (Author): Nicola (University Of Roehampton, Uk) Humble
• | Publisher: Bloomsbury Publishing PLC
• | Publication Date: Feb 06, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 296 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 0857854569
• | ISBN-13: 9780857854568