The Art of Plant-Based Cheesemaking, Second Edition : How to Craft Real, Cultured, Non-Dairy Cheese
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The Art of Plant-Based Cheesemaking, Second Edition : How to Craft Real, Cultured, Non-Dairy Cheese

New Society Publishers
SKU:
9780865719620
|
UPC:
9780865719620
£35.99 £32.51
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Description
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.


  • | : Karen McAthy
  • | Publisher: New Society Publishers
  • | Publication Date: May 25, 2021
  • | Country of Publication: United States
  • | Number of Pages: 256 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0865719624
  • | ISBN-13: 9780865719620
Additional Information
Author:
Karen McAthy
Publisher:
New Society Publishers
Publication Date:
May 25, 2021
Country of Publication:
United States
Language:
Unknown
Number of pages:
256 pages
Binding:
Hardback
ISBN-10:
0865719624
ISBN-13:
9780865719620
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