Sale
The Art of Plant-Based Cheesemaking, Second Edition : How to Craft Real, Cultured, Non-Dairy Cheese
New Society Publishers
$41.25
$37.26
(No reviews yet)
Write a Review
New Society Publishers
The Art of Plant-Based Cheesemaking, Second Edition : How to Craft Real, Cultured, Non-Dairy Cheese
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
- | : Karen McAthy
- | Publisher: New Society Publishers
- | Publication Date: May 25, 2021
- | Country of Publication: United States
- | Number of Pages: 256 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0865719624
- | ISBN-13: 9780865719620
- Author:
- Karen McAthy
- Publisher:
- New Society Publishers
- Publication Date:
- May 25, 2021
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 256 pages
- Binding:
- Hardback
- ISBN-10:
- 0865719624
- ISBN-13:
- 9780865719620
-
-
The Art Of Natural Cheesemaking: Using Traditional, Non-Industrial Methods And Raw Ingredients To Make The World'S Best Cheeses
$38.69Chelsea Green Publishing Co
-
Sale
Mastering Basic Cheesemaking: The Fun And Fundamentals Of Making Cheese At Home
$25.20 $23.24New Society Publishers
-
Sale
