Making Mead: A Complete Guide To The Making Of Sweet And Dry Mead, Melomel, Metheglin, Hippocras, Pyment And Cyser

Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.

• | By (Author): Bryan Acton
• | Publisher: Special Interest Model Books
• | Publication Date: Jul 12, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 64 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 0900841079
• | ISBN-13: 9780900841071