Yeast: The Practical Guide to Beer Fermentation

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

• | By (Author): Chris White, Jamil Zainasheff (Author)
• | Publisher: Brewers Publications
• | Publication Date: Oct 16, 2010
• | Country of Publication: United States
• | Number of Pages: 300 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 0937381969
• | ISBN-13: 9780937381960