Cornucopia At Home

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.

• | By (Author): Eleanor Heffernan
• | Publisher: Cork University Press
• | Publication Date: Sep 18, 2008
• | Country of Publication: Ireland
• | Number of Pages: 476 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 0955226147
• | ISBN-13: 9780955226144