Environmental Resilience and Food Law : Agrobiodiversity and Agroecology - 9781032338071

This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.

• | : Gabriela Steier (Northeastern University, Boston, USA), Alberto Giulio Cianci (Universita di Perugia, Perugia, Italy) (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Jun 14, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1032338075
• | ISBN-13: 9781032338071