Food in World History - 9781032351490

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

• | : Jeffrey M. Pilcher
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Jun 15, 2023
• | Country of Publication: United Kingdom
• | Number of Pages: 168 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1032351497
• | ISBN-13: 9781032351490