Introduction to Agronomy: Food, Crops, and Environment
Cengage Learning, Inc
£82.25
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Cengage Learning, Inc
Introduction to Agronomy: Food, Crops, and Environment
Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
- | By (Author): Craig Sheaffer (University of Minnesota), Kristine Moncada (University of Minnesota) (Author)
- | Publisher: Cengage Learning, Inc
- | Publication Date: Oct 11, 2011
- | Country of Publication: United States
- | Number of Pages: 608 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 1111312338
- | ISBN-13: 9781111312336
- By (Author):
- Craig Sheaffer (University of Minnesota), Kristine Moncada (University of Minnesota) (Author)
- Publisher:
- Cengage Learning, Inc
- Publication Date:
- Oct 11, 2011
- Country of Publication:
- United States
- Language:
- NULL
- Number of pages:
- 608 pages
- Binding:
- Hardback
- ISBN-10:
- 1111312338
- ISBN-13:
- 9781111312336