Molecular Gastronomy: Scientific Cuisine Demystified

John Wiley & Sons Inc
SKU:
9781118073865
|
UPC:
9781118073865
£62.72
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.


  • | By (Author): Jose Sanchez
  • | Publisher: John Wiley & Sons Inc
  • | Publication Date: May 29, 2015
  • | Country of Publication: United States
  • | Number of Pages: 320 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 111807386X
  • | ISBN-13: 9781118073865
By (Author):
Jose Sanchez
Publisher:
John Wiley & Sons Inc
Publication Date:
May 29, 2015
Country of Publication:
United States
Language:
Unknown
Number of pages:
320 pages
Binding:
Hardback
ISBN-10:
111807386X
ISBN-13:
9781118073865