Molecular Gastronomy: Scientific Cuisine Demystified

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.

• | By (Author): Jose Sanchez
• | Publisher: John Wiley & Sons Inc
• | Publication Date: May 29, 2015
• | Country of Publication: United States
• | Number of Pages: 320 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 111807386X
• | ISBN-13: 9781118073865