Catering Management, 4th Edition

An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.

• | By (Author): NL Scanlon (Author)
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Jul 26, 2013
• | Country of Publication: United States
• | Number of Pages: 272 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1118091493
• | ISBN-13: 9781118091494