The Food Truck Handbook: Start, Grow, And Succeed In The Mobile Food Business

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

• | By (Author): David Weber
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 27, 2012
• | Country of Publication: United States
• | Number of Pages: 288 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1118208811
• | ISBN-13: 9781118208816