The Baking Bible

With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.

• | By (Author): Rose Levy Beranbaum (Author)
• | Publisher: HarperCollins Publishers Inc
• | Publication Date: Oct 27, 2014
• | Country of Publication: United States
• | Number of Pages: 576 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1118338618
• | ISBN-13: 9781118338612