Butchery And Sausage-Making For Dummies

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

• | By (Author): Tia Harrison
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 16, 2013
• | Country of Publication: United States
• | Number of Pages: 384 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1118374940
• | ISBN-13: 9781118374948