Student'S Gluten-Free Cookbook For Dummies

The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle.

• | By (Author): Nancy Mceachern
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 02, 2013
• | Country of Publication: United States
• | Number of Pages: 368 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 111848584X
• | ISBN-13: 9781118485842