Wine Production And Quality

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

• | By (Author): Keith Grainger
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Mar 04, 2016
• | Country of Publication: United States
• | Number of Pages: 326 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1118934555
• | ISBN-13: 9781118934555