Modern Livestock & Poultry Production, 9Th, Student Edition

With coverage of basic animal science and livestock industry information as well as issues in animal agriculture, this title covers everything readers need to know about all phases and types of livestock production. It provides an understanding of the anatomy, physiology, nutrition, feeding, and reproduction of livestock and poultry breeds.

• | By (Author): Frank (University Of Georgia) Flanders
• | Publisher: Cengage Learning, Inc
• | Publication Date: Feb 02, 2015
• | Country of Publication: United States
• | Number of Pages: 1152 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1133283500
• | ISBN-13: 9781133283508