Young Children's Experimental Cookery - 9781138731905

Young Children's Experimental Cookery encourages early years practitioners to take an innovative and creative approach to introducing young children to food and cooking. The book addresses issues such as healthy eating and food preparation skills, and celebrates food as a medium for multi-sensory exploration and high quality learning.

• | : Elizabeth Carruthers (Redcliffe Nursery School and Children's Centre, Bristol, UK), Carole Keane (Redcliffe Nursery School and Children's Centre, Bristol, UK), Jo Ingleby (Redcliffe Nursery School and Children's Centre, Bristol, UK)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Dec 15, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 72 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1138731900
• | ISBN-13: 9781138731905