The Sustainable Chef: The Environment In Culinary Arts, Restaurants, And Hospitality
Sale

The Sustainable Chef: The Environment In Culinary Arts, Restaurants, And Hospitality

Taylor & Francis Ltd
SKU:
9781138733732
|
UPC:
9781138733732
$37.81 $37.23
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
The Sustainable Chef: The Environment In Culinary Arts, Restaurants, And Hospitality


  • | By (Author): Stefan (Lund University, Sweden) Goessling
  • | Publisher: Taylor & Francis Ltd
  • | Publication Date: Dec 10, 2021
  • | Country of Publication: United Kingdom
  • | Number of Pages: 328 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1138733733
  • | ISBN-13: 9781138733732
Additional Information
By (Author):
Stefan (Lund University, Sweden) Goessling
Publisher:
Taylor & Francis Ltd
Publication Date:
Dec 10, 2021
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
328 pages
Binding:
Softback
ISBN-10:
1138733733
ISBN-13:
9781138733732
Related Products