Food and Culture : A Reader

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

• | : Carole Counihan (Boston University, USA), Penny Van Esterik, Alice Julier (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Nov 26, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 550 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1138930571
• | ISBN-13: 9781138930575