Food And Culture: A Reader

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

• | Edited By: Carole (Boston University, Usa) Counihan
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Dec 13, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 550 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 113893058X
• | ISBN-13: 9781138930582