Learning Korean: Recipes For Home Cooking

A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater

• | By (Author): Peter Serpico
• | Publisher: WW Norton & Co
• | Publication Date: Jun 10, 2022
• | Country of Publication: United States
• | Number of Pages: 240 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1324003227
• | ISBN-13: 9781324003229