A Philosophy of Recipes : Making, Experiencing, and Valuing
Bloomsbury Publishing PLC
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Bloomsbury Publishing PLC
A Philosophy of Recipes : Making, Experiencing, and Valuing
- | Author: Andrea Borghini (University of Milan, Italy), Patrik Engisch (University of Luzern, Switzerland) (Edited by)
- | Publisher: Bloomsbury Publishing PLC
- | Publication Date: Aug 24, 2023
- | Country of Publication: United Kingdom
- | Number of Pages: 296 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 1350270334
- | ISBN-13: 9781350270336
- By (Author):
- Andrea Borghini (University of Milan, Italy), Patrik Engisch (University of Luzern, Switzerland) (Edited by)
- Publisher:
- Bloomsbury Publishing PLC
- Publication Date:
- Aug 24, 2023
- Country of Publication:
- United Kingdom
- Language:
- NA
- Number of pages:
- 296 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1350270334
- ISBN-13:
- 9781350270336