The Theory Of Hospitality And Catering, 14Th Edition

Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.

• | By (Author): Professor David Foskett
• | Publisher: Hodder Education
• | Publication Date: Jul 30, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 424 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 139833295X
• | ISBN-13: 9781398332959