Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - 9781398385375

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

• | : Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe
• | Publisher: Hodder Education
• | Publication Date: Nov 25, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 624 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1398385379
• | ISBN-13: 9781398385375