Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - 9781398385375

Hodder Education
SKU:
9781398385375
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UPC:
9781398385375
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.


  • | : Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe
  • | Publisher: Hodder Education
  • | Publication Date: Nov 25, 2022
  • | Country of Publication: United Kingdom
  • | Number of Pages: 624 pages
  • | Language: Unknown
  • | Binding: Paperback / softback
  • | ISBN-10: 1398385379
  • | ISBN-13: 9781398385375
Author:
Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe
Publisher:
Hodder Education
Publication Date:
Nov 25, 2022
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
624 pages
Binding:
Paperback / softback
ISBN-10:
1398385379
ISBN-13:
9781398385375