The Real Food Revolution: Healthy Eating, Green Groceries, And The Return Of The American Family Farm

For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.

• | By (Author): Tim Ryan
• | Publisher: Hay House Inc
• | Publication Date: Oct 13, 2015
• | Country of Publication: United States
• | Number of Pages: 240 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1401946402
• | ISBN-13: 9781401946401