Brewing Yeast and Fermentation
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Brewing Yeast And Fermentation

John Wiley and Sons Ltd
SKU:
9781405152686
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UPC:
9781405152686
$125.03 $119.80
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Description
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.


  • | By (Author): Christopher Boulton
  • | Series:
  • | Publisher: John Wiley and Sons Ltd
  • | Publication Date: Mar 10, 2006
  • | Country of Publication: United Kingdom
  • | Number of Pages: 660 pages
  • | Language: Not available
  • | Binding: Paperback|Softback
  • | ISBN-10: 0007233485
  • | ISBN-13: 9781405152686
Additional Information
By (Author):
Christopher Boulton
Publisher:
John Wiley and Sons Ltd
Publication Date:
Mar 10, 2006
Country of Publication:
United Kingdom
Number of pages:
660 pages
Binding:
Paperback|Softback
Language:
Not available
ISBN-13:
9781405152686
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