Start to Cook

Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.

• | By (Author): Abigail Wheatley
• | Publisher: Usborne Publishing Ltd
• | Publication Date: Oct 29, 2010
• | Country of Publication: United Kingdom
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Spiral Bound
• | ISBN-10: 1409504972
• | ISBN-13: 9781409504979