Handbook Of Fermented Functional Foods

Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

• | Edited By: Edward R.(Ted) Farnworth
• | Publisher: Taylor & Francis Inc
• | Publication Date: May 01, 2008
• | Country of Publication: United States
• | Number of Pages: 600 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1420053264
• | ISBN-13: 9781420053265