New Food Product Development: From Concept to Marketplace, Third Edition
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New Food Product Development: From Concept to Marketplace, Third Edition

Taylor & Francis Inc
SKU:
9781439818640
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UPC:
9781439818640
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Description
New Food Product Development: From Concept to Marketplace, Third Edition


  • | By (Author): Gordon W. Fuller
  • | Publisher: Taylor & Francis Inc
  • | Publication Date: Jan 18, 2011
  • | Country of Publication: United States
  • | Number of Pages: 508 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1439818649
  • | ISBN-13: 9781439818640
Additional Information
By (Author):
Gordon W. Fuller
Publisher:
Taylor & Francis Inc
Publication Date:
Jan 18, 2011
Country of Publication:
United States
Language:
Unknown
Number of pages:
508 pages
Binding:
Hardback
ISBN-10:
1439818649
ISBN-13:
9781439818640