My Revision Notes: Ocr Gcse Design And Technology: Food Technology

Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.

• | By (Author): Barbara Dinicoli
• | Publisher: Hodder Education
• | Publication Date: Mar 30, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 96 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1444167227
• | ISBN-13: 9781444167221