Professional Patisserie: For Levels 2, 3 And Professional Chefs

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

• | By (Author): Neil Rippington
• | Publisher: Hodder Education
• | Publication Date: Sep 27, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 432 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1444196448
• | ISBN-13: 9781444196443