Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star.
- | By (Author): Giles Coren (Author)
- | Publisher: Hodder & Stoughton
- | Publication Date: Feb 14, 2013
- | Country of Publication: United Kingdom
- | Number of Pages: 304 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 1444706926
- | ISBN-13: 9781444706925
- By (Author):
- Giles Coren (Author)
- Publisher:
- Hodder & Stoughton
- Publication Date:
- Feb 14, 2013
- Country of Publication:
- United Kingdom
- Language:
- NULL
- Number of pages:
- 304 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1444706926
- ISBN-13:
- 9781444706925