The Contemporary Buttercream Bibl

The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

• | By (Author): Valerie Valeriano
• | Publisher: David & Charles
• | Publication Date: May 30, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 1446303985
• | ISBN-13: 9781446303986