Salt Block Cooking: 70 Recipes For Grilling, Chilling, Searing, And Serving On Himalayan Salt Blocks

A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.

• | By (Author): Mark Bitterman
• | Publisher: Andrews McMeel Publishing
• | Publication Date: Jun 06, 2013
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1449430554
• | ISBN-13: 9781449430559