Whole Beast Butchery

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

• | By (Author): Ryan Farr
• | Publisher: Chronicle Books
• | Publication Date: Nov 01, 2011
• | Country of Publication: United States
• | Number of Pages: 240 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1452100594
• | ISBN-13: 9781452100593