Tartine Book No. 3: Ancient Modern Classic Whole

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

• | By (Author): Chad Robertson
• | Publisher: Chronicle Books
• | Publication Date: Dec 01, 2013
• | Country of Publication: United States
• | Number of Pages: 304 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1452114307
• | ISBN-13: 9781452114309