Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

• | By (Author): Hal King (Author)
• | Publisher: Springer-Verlag New York Inc.
• | Publication Date: Jan 08, 2013
• | Country of Publication: United States
• | Number of Pages: 130 pages
• | Language: English
• | Binding: Hardback
• | ISBN-10: 1461462045
• | ISBN-13: 9781461462040