Handbook Of Molecular Gastronomy: Scientific Foundations, Educational Practices, And Culinary Applications
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Handbook Of Molecular Gastronomy: Scientific Foundations, Educational Practices, And Culinary Applications

Taylor & Francis Inc
SKU:
9781466594784
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UPC:
9781466594784
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Description
Handbook Of Molecular Gastronomy: Scientific Foundations, Educational Practices, And Culinary Applications


  • | Edited By: Roisin (Technological University Dublin, Ireland) Burke
  • | Publisher: Taylor & Francis Inc
  • | Publication Date: Jun 09, 2021
  • | Country of Publication: United States
  • | Number of Pages: 868 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1466594780
  • | ISBN-13: 9781466594784
Additional Information
Edited By:
Roisin (Technological University Dublin, Ireland) Burke
Publisher:
Taylor & Francis Inc
Publication Date:
Jun 09, 2021
Country of Publication:
United States
Language:
Unknown
Number of pages:
868 pages
Binding:
Hardback
ISBN-10:
1466594780
ISBN-13:
9781466594784
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