AQA GCSE Food Preparation and Nutrition

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.

• | By (Author): Alexis Rickus, Bev Saunder, Yvonne Mackey (Author)
• | Publisher: Hodder Education
• | Publication Date: Jun 24, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 480 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 1471863646
• | ISBN-13: 9781471863646