My Revision Notes: Ocr Gcse Food Preparation And Nutrition

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

• | By (Author): Val Fehners
• | Publisher: Hodder Education
• | Publication Date: Mar 31, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 136 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1471887006
• | ISBN-13: 9781471887000