The Fish Book: How to choose, prepare and cook fresh fish and seafood

Little, Brown Book Group
SKU:
9781472139207
|
UPC:
9781472139207
£13.63
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
This book destroys the myth that fish is difficult to prepare and cook.


  • | By (Author): Paul Peacock (Author)
  • | Publisher: Little, Brown Book Group
  • | Publication Date: Aug 03, 2017
  • | Country of Publication: United Kingdom
  • | Number of Pages: 240 pages
  • | Language: NULL
  • | Binding: Paperback / softback
  • | ISBN-10: 1472139208
  • | ISBN-13: 9781472139207
By (Author):
Paul Peacock (Author)
Publisher:
Little, Brown Book Group
Publication Date:
Aug 03, 2017
Country of Publication:
United Kingdom
Language:
NULL
Number of pages:
240 pages
Binding:
Paperback / softback
ISBN-10:
1472139208
ISBN-13:
9781472139207