
The Fish Book: How to choose, prepare and cook fresh fish and seafood
Little, Brown Book Group
£13.63
This book destroys the myth that fish is difficult to prepare and cook.
- | By (Author): Paul Peacock (Author)
- | Publisher: Little, Brown Book Group
- | Publication Date: Aug 03, 2017
- | Country of Publication: United Kingdom
- | Number of Pages: 240 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 1472139208
- | ISBN-13: 9781472139207
- By (Author):
- Paul Peacock (Author)
- Publisher:
- Little, Brown Book Group
- Publication Date:
- Aug 03, 2017
- Country of Publication:
- United Kingdom
- Language:
- NULL
- Number of pages:
- 240 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1472139208
- ISBN-13:
- 9781472139207